New Restaurant! New Concept! New Owner!

Join us at NOLA Southern Grill for
Great New Orleans Homemade Food, in a Casual Atmosphere

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Louis, the fried turkey that we purchased from NOLA Southern Grill today (Thanksgiving) was THE BEST we’ve ever tasted! It was moist, tender and done to perfection. Be assured that we will be purchasing this item again from you when offered. – Steve Valenti

 

Wednesday and Saturday Nights are Steak Night – 12oz Angus Ribeye – $16.95 or 8oz. Angus Sirloin – $14.95
Served with side item and a salad

 

Early Bird Specials – Mon – Fri, 3p – 5p
See our Specials Menu

 

Now Serving Crawfish

Owner Louis Ochoa knows the restaurant business, having over 21 years of experience in top notch New Orleans restaurants. He aims to showcase that great New Orleans food at an exceptional value to the Slidell community.

 

  • • Featuring many New Orleans favorites including Charbroiled Oysters, Cochon de Lait, Po-Boys, and Sliders.
  • • Dine In or Carry Out
  • • Groups are Welcome
  • • 10% back on school nights
  • • Accepts Visa, Mastercard, Discover Card, and American Express
  • • Reservations or Call Aheads are accepted

 

View and Print our To Go Menu – Call 985.201.8200 to Order Ahead

 

NOLA Southern Grill Slidell Restaurant

Louis,
My wife and I were at your new restaurant last Friday evening, what a pleasant experience! We were seated promptly and got to enjoy your outdoor balcony. The service provided by Tekoa, our server; was prompt, attentive and friendly. The food was delivered quickly, particularly for a mid-rush Friday night. It was hot, delicious and a generous portion. And the presentation was very nice. I couldn’t believe that this much quality and professionalism could come at such a reasonable price! We drove over from Folsom and it was well worth it. We’ll be coming back! – Wayne I

Today was our first visit to “Nola Southern Grill” but it certainly won’t be the last! Everything was so delicious! The charbroiled oysters – out of this world, home-made kettle chips with ranch jalapeno dip – sinful, burger smothered in crawfish with remoulade (I think) – amazing, & the hubs black and bleu burger – incredible. We so wanted dessert but didn’t have the space! We recently ate at Outback and Chili’s in slidell – Nola was “hands down” WAY better! – Steve & Paula Watkins